3 Review(s)

Batasha, the Sweet Candy That's the Most Favourite Temple Food. Batashas - simple, aerated sugar confections often thought to resemble meringues, even though no egg white is used to make these. For many of us, these may be fairly commonplace. Temples, gurudwaras and even small altars at home always have them handy to be given out as blessed offerings, all year round. Veganic Patasha is made by concentrating the wholesome richness of sugarcane juice and merely removing the impurities from the resultant syrup, leaving intact the native nutrients present in natural sugarcane juice, making it a healthy yet enjoyable product. Veganic Sugar Batasha. Used For Prasad at Home or in Ceremonies